Sample Spring Menu for Groups of 8-14 on Saturday nights by Advance Reservation


South West Scallops with local White Pudding and a Pea Mousse £7.50

Brixham White Crab and Salmon Thai Fishcakes with a Sweet Chilli Dipping Sauce £7.50

Home-made Brioche, toasted & topped with creamy Wild Mushrooms and Crème Fraiche £6.50

Main Courses

Honey, Seville Orange and Cinnamon Roast Duck glazed in honey and accompanied by a red wine sauce £18.00

Daube of Devon Beef slowly cooked with red wine and port served with honey roast parsnips £18.00

Fillet Steak Med-rare, with Dauphinoise Potatoes, vine roasted toms, rocket and Horseradish crusted Field Mushroom £22.00

Marinated Salmon fillet in Soy, Ginger, Lemon Grass and Coriander, baked with a drizzle of honey £17.00

Marinated 4 bone Rack of Devon Lamb Roasted with Cumberland Sauce £18.00

Red Peppers and Garlic infuse into Carnaroli risotto rice which is topped with oven roasted Red Peppers, dressed Wild Rocket and crumbled Feta £16.00

All main courses include seasonal vegetables.

Puddings £6.50 – £7.50
A choice of hot and cold puddings on the night but as host, if you let
S-J know a favourite, she will make that one of them.

Please advise Sarah-Jane of any special dietary requirements, including intolerances and allergies.

Where possible,  S-J will adapt dishes specifically for you. By advising us of your allergy and specifically, your menu choices, we aim to avoid cross-contamination to ensure your dishes are free from allergens.

Guests with severe allergies are advised to assess their own level of risk and consume dishes at their own risk.

The allergen and ingredient information provided to you on enquiring about dishes should NOT be considered as any form of guarantee but as a best faith effort to provide you with information on our dishes.

You should use this information to help you assess your own level of risk, based on your personal circumstances, before eating any of our dishes.

The allergen information we provide is in response to enquiries into special dietary requirements and our ingredients.[/vc_column_text][/vc_column][/vc_row]